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Sub Shack & Grill to host grand opening

April 19, 2013
Review Staff Reports , The Review

CALCUTTA - The Sub Shack & Grill in Dunham's Plaza will host its grand opening 11 a.m. to 6 p.m. Saturday.

Its menu offers fresh salads, handmade subs and burgers as well as homemade soups and party trays. On Saturday, there will be hourly drawings for a chance to win a coupon redeemable for various menu items. All specials also will be available Saturday.

The Sub Shack and Grill is a family-owned and -run restaurant. Steve and Julie Stoffer operate the Sub Shack, along with their two daughters, Randi and Becky. They have been in business for nine years at different locations around East Liverpool, most recently at a location on St. Clair Avenue.

Article Photos

The Sub Shack & Grill will host its grand opening 11 a.m. to 6 p.m. Saturday at its new location next to Beresford Meat Market in Calcutta. Julie and Steve Stoffer have owned and operated the business for close to 9 years with help from their daughters, Randi and Becky. Pictured are (from left) Randi Stoffer, Julie Stoffer, Steve Stoffer and Becky Stoffer. (Photo by Devin Bezeredi)

With the recent addition of a grill, the Sub Shack now offers delectable yet affordable steak hoagies and burgers made from fresh ground hamburger.

The business currently shares its location, next to Beresford Meat Market, with Two Smart Cookies.

The Sub Shack & Grill is open 10 a.m. to 6 p.m. Monday-Friday and 10 a.m. to 2 p.m. Saturdays. It offers delivery to local businesses. The phone number is 330-385-4500.



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